They also have an extended selection of gluten-free toppings and sauces, such as butterscotch, strawberry, banana, rainbow jimmies, and raspberry topping. Dairy Queen provides nutritional information and lists out ingredients online for all their products, so those with celiac can easily identify which items are safe for them to eat.ĭairy Queen offers a number of gluten-free frozen treats, including soft-serve cones, cakes, Blizzards, and milk shakes. Yes, Dairy Queen ice cream is generally safe for those with Celiac Disease. What is the difference between gold rim and brown rim blue bell ice cream? No matter which option you choose, it is important to always make sure that the ice cream you are eating is gluten-free before consuming it.
This can be an enjoyable way to be creative while still staying within your dietary needs. It is important to read the labels carefully to ensure the product is gluten-free before purchasing.įinally, you can also make your own gluten-free ice cream at home using simple ingredients like eggs, sugar, and your choice of dairy or dairy-free alternative. In addition, some frozen yogurt and sorbet flavors may also be gluten-free, depending on the ingredients. In some cases, the gluten-free varieties are even made from ingredients like coconut milk, almond milk, and rice milk to allow for dairy-free and vegan options. Popular flavors include vanilla, chocolate, cookies and cream, and strawberry. Many commercial ice cream brands now offer gluten-free varieties that are specifically labeled as such. Gluten is a protein found in wheat, rye, and barley and it can trigger a severe immune reaction in people with celiac disease.įortunately, some gluten-free ice cream options are available. The key is to look for types of ice cream that do not contain gluten. What ice cream can celiacs eat?Ĭeliacs (people with celiac disease) can safely eat some types of ice cream.
If a person has a gluten sensitivity, it’s best to check the label and make sure the product is made in a dedicated gluten-free facility and uses certifiably gluten-free ingredients. Ice cream made with non-dairy bases like coconut, almond, hemp, and soy are also gluten free.Īdditionally, some brands offer dedicated gluten free lines of ice cream, with flavors like mint chocolate chip, caramel praline, mocha almond fudge, and peanut butter cup. Many types of ice cream are naturally gluten free, including standard flavors like vanilla, chocolate, and strawberry.
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